Valentines Weekend 2016

Valentines Weekend 2016

Friday 12th – Sunday 14th February

4 courses £30

Enjoy a glass of Prosecco or Grey Goose Le Fizz on arrival

Roasted red pepper and tomato soup

Baked cheese fondue to share

Smoked salmon and smoked crevettes salad

Eastern spice chicken terrine

Apricot chutney warm crusty bread

Bresaola cured meat plate

6oz Celtic Pride Sirloin,

twice cooked chips, confit tomato, grilled flat mushroom

Pork fillet,

sweet potato fondant, roasted fennel & Aspall Cyder sauce

Wild mushroom ravioli,

truffle oil, pea shoots

Spicy lemon chicken,

thyme risotto, crispy onion rings

Steamed Cod loin & mussels,

wilted spinach & chive mash, orange & chervil butter

Pudding slate sharer

Lemon polenta cake,

Prosecco sorbet

Classic panacotta,

Spiced Marsala macerated strawberries

Salted caramel cheesecake,

Coffee & macaroons