Sample Menu
Small plates
Spiced parsnip soup (v) £4.95
Port & stilton rarebit £4.25
Crab cakes with alioli & lime £4.95
Garlic wild mushrooms on toast (v) £5.25
Deep fried blanchbait with chunky tartare sauce £4.95
Pork scratchings, caramelized apple & apple sauce £3.95
Large Plates
Welsh pork, honey & thyme sausages, mash & onion gravy £6.95
Roast ham hock & sticky cider sauce with caramelized apple, green beans & roasties £14.95
Welsh beef lasagne & house salad £7.95
Shepherd’s pie with green vegetables £7.45
Tagliatelle with cockles, Carmarthen bacon & cream £7.95
Chicken breast wrapped in pancetta with leeks, thyme & garlic potatoes £9.95
Rib eye on the bone with béarnaise/peppercorn sauce and Maris Piper chips £21.95
Pear & fig savoury cheesecake, green beans/green salad (v) £10.95
Lemon sole with capers & brown butter with green salad & new potatoes £10.25
Lamb & garlic burger with minted crème fraiche £6.95
Puddings
Tart au citron with Brecon honey & vanilla pod ice cream £4.75
Treacle tart & clotted cream £4.25
Raspberry Cheesecake, raspberries & white chocolate sauce £5.50
Bramley apple pie with clotted cream £4.95
Pink grapefruit sorbet £3.50
Crème Brule with winter berry compote £4.25
Carmarthenshire ice cream and sorbets £3.50
Welsh Cheese slate with biscuits, fruitcake & honey £5.95