Starters
Garlic wild mushrooms on toast £5.25
Pork scratchings, caramelized apple & apple sauce £3.95
Feta, roasted Mediterranean vegetables, pomegranate & honey dressing £5.75
Salt beef, baby leaf, shaved parmesan salad, horseradish cream £5.25
Creamy smoked mackerel pate, horseradish cream£5.25
Vegetarian antipasto board £8.45
Charcuterie sharing board with bread & pickles £10.95
Mains
Spiced pork "dragon" sausages, mash & onion gravy £7.25
Pesto chicken fillet burger, coriander & crème fraiche & Maris Piper chips £6.95
Coq au vin with new potatoes & green beans £8.75
Fish pie with cheesy mash crust £7.95
Rose veal escalope, green beans with sage & white wine sauce £14.25
Asparagus & white truffle oil risotto £10.95
Rib eye on the bone with béarnaise/peppercorn sauce & Maris Piper chips £21.95
Roasted fig, chicken & cous cous salad £7.95
Seared tuna, Salsa Verde, green beans & new potatoes £12.95
Pork loin chop in cider butter sauce with green beans & sage mash £8.25
Puddings
Hazelnut & pistachio ice cream torte £4.95
Chocolate & fig ice cream with honey roasted figs £4.95
Pink grapefruit sorbet £3.50
Local strawberries, clotted cream & shortbread £5.25
Cheesecake shots – raspberry; hazelnut & praline; caramelised orange &Marsala£4.50
Tart au citron with Brecon honey & clotted cream £4.75
Carmarthenshire ice cream and sorbets £3.50
Welsh Cheese slate with biscuits, fruitcake & honey £5.95
All items subject to availability. Some of our products may contain nuts or nut oils