Homemade soup of the day (V) £4.95
Seared scallops, minted pea purée, crispy prosciutto £6.95
Celtic Pride pork rillettes, sweet mustard pickle £5.25
Fresh asparagus, hollandaise sauce, parmesan £4.95
Pea, broad bean & fresh mint pearl barley risotto (V) £5.25/£8.75
Dusted baby squid, chilli dressing £5.45
Smoked duck breast salad, raspberry & mint dressing £5.95
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Wild mushroom raviolini, truffle oil, pea shoots (V) £5.95/£10.25
Rump steak burger, mature Cheddar, onion marmalade, Maris Piper chips £9.25
Salmon fillet, dill vinaigrette, samphire, crushed potatoes £10.25
Herb crusted rack of lamb, roasted garlic & red wine sauce, green beans £18.95
Slow roasted Celtic Pride pork belly, rhubarb & sage sauce, curly kale £11.25
Capestone Farm chicken stuffed with brie & sun blush tomatoes, wrapped in pancetta, green beans £13.95
Roasted peach, blue cheese & prosciutto salad £8.95
Cod loin, SA Gold ale batter, Maris Piper chips, minted mushy peas, tartare peas £10.95
Caramelised red onion & fennel tarte tatin, green salad (V) £9.25
Celtic Pride 10oz rib eye steak, herb butter, flat mushroom, confit tomato, Maris Piper chips £15.95
Add a Béarnaise or pepper sauce for £1.95
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Sides £2.25
Honey & rosemary roasted carrots; Parmesan topped Maris Piper chips;
Baby leaf, herb & parmesan salad; Green beans with rocket pesto;
Tomato, rocket pesto, pine kernel & onion salad; House salad