Starters
Crab cakes with aioli & lime £4.95
Welsh cider, apple & white onion soup £4.95 (v)
Garlic wild mushrooms on toast £5.25 (v)
Salt beef, baby leaf, shaved parmesan salad, horseradish cream £5.25
Creamy smoked mackerel pate, horseradish cream £5.25
Feta, roasted Mediterranean vegetables, pomegranate & honey dressing £5.75 (v)
Charcuterie sharing board with bread & pickles £10.95
Welsh cheese sharing board with bread & pickles £10.95 (v)
Mains
Super food salad with grilled goats cheese £6.75 (v) *
Spinach & lentil burger, tomato relish & Maris Piper chips £6.95 (v)
Steak & sea salt burger with smoked Llangloffan cheese & Maris Piper chips £7.95
Toulouse sausage, mustard mash & sage gravy £7.25 *
Chicken Caesar salad with anchovies £7.95
Wild mushroom & spinach lasagne with tomato, basil & red onion salad £8.25 (v) *
Herb crusted cod loin, wilted spinach & pesto £8.45 *
Scallop & crab risotto £10.95
Roast ham hock, caramelised apple, green beans, new potatoes, parsley sauce £14.95 Ideal for 2 to share
Rib eye steak with peppercorn sauce & Maris Piper chips £15.95
Desserts
Pink grapefruit sorbet £3.50
Blackcurrant sorbet £3.50
Cherry Kirsch frozen yogurt £3.50
Carmarthenshire ice cream £3.50
Lemon posset & shortbread £3.95
Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.95
Tart au citron with Brecon honey & clotted cream £4.75
Sticky toffee & walnut pudding with butterscotch ice cream £4.50
Hazelnut & pistachio torte £4.95
Welsh Cheese board with biscuits, fruitcake & honey £5.95