Lunch Menu (Sample)

Our menu changes regularly and this is just a sample. Please contact us for today's menu.


Lancych cheese topped flat mushrooms (V) £5.75

Deep fried blanch bait, chunky tartare sauce £5.25

Chicken & apricot terrine, spiced fruit chutney £5.45

Homemade soup of the day £4.95


Mussels in white wine & garlic £10.95

Coq au vin £10.95

Blue cheese, chicory & walnut salad, caraway & orange dressing (V) £8.45

Leek & Cheddar cheese Glamorgan dumplings, mustard mash (V) £7.95

Caramelised red onion & pork sausages, mash, onion gravy £7.95

Homemade Celtic Pride beef burger, mature Cheddar, onion marmalade, chips £9.95

Shepherd’s pie, green vegetables £8.45

Deep fried battered cod, chips, minted mushy peas, tartare sauce £8.95

Hand cut ham, bubble & squeak, fried egg £5.95

Celtic Pride feather steak, herb butter, flat mushroom, confit tomato, chips £12.95

Add a béarnaise or pepper sauce to your steak for £1.95


Ham, cheddar & mustard pickle in sour dough baguette £5.95

Chicken & bacon club sandwich on malted bloomer £7.95

Welsh brie & sticky fig chutney in sour dough baguette (V) £6.25

Smoked salmon & citrus crème fraîche on malted bloomer £6.95

All sandwiches are served with twice-cooked chips


Sides £2.50

Caesar salad ; Garlic dough balls (V)

Beer battered onion rings ; Tomato, basil pesto, pine kernel & onion salad (V)

Twice cooked chips (V)

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