2 courses £7.99
Main Course and Dessert
3 Courses £9.95
To Start
Chefs homemade vegetable soup
with crusty baguette
Classic prawn cocktail
with brown bread
Crispy garlic mushrooms
with salad garnish
Main Courses
Roast Beef
with homemade Yorkshire pudding and horseradish sauce
Roast Turkey
with stuffing ball and cranberry sauce
Half Roast Chicken
with stuffing ball
Nut Roast
with stuffing ball and Yorkshire pudding
Vegetable sausages
served on a bed of mashed potatoes and onion gravy
All the above served with a selection of vegtables and roasted potatoes and chefs roast gravy
Dessert
Homemade apple and summer berry crumble with custard
Strawberries and Ice Cream
Belgian Waffle drizzled in maple syrup
with welsh carmarthenshire Ice Cream