Ingredients
500g Welsh cheddar
200mls milk
1/2 pint SA Gold
4g flour
50g Welsh wholegrain mustard
20mls Worcestershire sauce
5g fresh garlic
30g breadcrumbs
salt/pepper to season
1 organic bloomer
How To Make
1. Place the cheese, SA Gold, mustard, breadcrumbs and half the milk into a saucepan. Heat until the cheese has melted.
2. In a separate bowl whisk the remainder of the milk with the flour until it forms a smooth paste. Make sure there are no lumps.
3. Add the flour mix to the rarebit and heat gently. Bring to the boil, stirring continuously with a large spoon.
4. Take the mixture off the heat and allow to cool.
5. Cut the organic bloomer into chunky slices and with a palate knife spread the bread with the rarebit mixture. Grill until golden brown.
6. Enjoy with the rest of your SA Gold.