South Beach Menu

A Little about our Suppliers

At South Beach we believe in sourcing Welsh products of the finest quality from producers we can trust. We are proud to serve high quality, premium Welsh Celtic Pride beef and pork, Welsh Venison from Bwlch, free-range, freedom food eggs, and Welsh lamb from farm assured farms. Our fresh fish is delivered by local sustainable suppliers, we source Welsh cheeses from Caws Cenarth our delicatessen products come from Capital Cuisine Caerphilly and our luxury Welsh ice cream is passionately created by Mario Dallavalle in Carmarthenshire.


Homemade pork scratchings £3

Chilli crackers V £3

Sundried tomato olives v £3

Popcorn v £3

Crumbed Olives stuffed with cheese v £3

Wasabi Peas v £3

Roast broad beans v £3


French onion soup, gruyere crouton £4.50

Bresaola, caper berries, celeriac remoulade, parmesan shavings £5.50

Prawn & shrimp cocktail, baby gem, Bloody Mary sauce £7

Baked courgette, red pepper & fennel parcel, sundried cherry tomato dressing v £5.50

Seared scallops, minted pea puree, chorizo crumb £8.50

Pigeon breast, roasted hazelnut & beetroot salad £6.50

Warm spiced pear, blue cheese & caramelised onion tart (V) £6.00

Panko crumbed calamari, chilli dressing £6

Cured venison green peppercorn terrine, beetroot & horseradish chutney £7

Oak smoked salmon, watercress, apple & horseradish salad £6.50


A selection of Welsh & continental cheeses with biscuits, oat cakes, caramelised walnuts & onion marmalade (v) £8.50 per person

Burgers, Salads & Pizzas

Homemade Celtic Pride burger, brioche, stilton & apricot chutney, house salad or fries £10.50

Spiced broad bean, pea & spinach burger, brioche, lime crème fraiche, house salad or fries (V) £10

Chicken Caesar Salad £10

Baby gem, Caesar dressing, crisp croutons, grilled chicken breast, anchovies

Feta, fig & roasted red pepper salad, oregano oil V 8

Homemade risotto of the day, rocket salad (v) £10

Homemade pizza – Margherita, torn basil & olive oil £10

Chicken, prosciutto & rosemary £12

Seafood, garlic & dill £14.50


Served with a choice of fries, steak chips or Pembrokeshire baby potatoes

Rump 227g £14

Sirloin 227g £19

Fillet 227g £25

Rib eye 284g £22

Sauces – Béarnaise, peppercorn £2.50

Butters - Garlic & herb, lemon & tarragon, chilli & herb £2.00

Scallops, sirloin steak, lemon & tarragon butter £27

Sirloin steak, garlic crevettes, £26

Chateaubriand, Béarnaise sauce (for two people) £50

Today’s special steak cuts
See board for a selection of premium steaks by varying weights.

Meat & Poultry

Rack of lamb, Dijon mustard herb crust, crushed new potatoes, wilted greens £20

Peppered venison steak, braised red cabbage, roasted roots, port wine sauce £19

French trimmed pork loin cutlet, black pudding mash, parsnip puree, sage sauce £12

Chicken supreme, truffle oil mash, green beans, chestnut mushroom sauce £13

Fish & Shellfish

Our own fish in SA Gold beer batter, traditional chips, mushy peas, tartare sauce £10.50

Whole lobster tail, garlic & lemon butter, fries £22

Welsh coast mussels with your choice of sauce £12.50

• SA Gold, prosciutto, garlic, cream, parsley

• Lemongrass, chilli, lime & coriander

Fresh fish at market prices see our specials board

Seafood plate selection –Oak smoked salmon, calamari with chilli dressing, garlic crevettes, white wine mussels, horseradish & dill cream £18.00

Fruits de mer (for two people) £65.00

South Beach famous sandwich

Hot smoked salmon, dill & horse radish crème fraîche, fries £8.00


Please see our specials boards for a selection of daily changing dishes


Parmesan & truffle oil chips £2.50

Homemade beer battered onion rings £2.50

Green beans with basil pesto (v) £2.50

Tomato, rocket & pine nut salad (v) £2.50

Sautéed garlic mushrooms (v) £2.50

Caesar salad v £2.50

Braised red cabbage v £2.50

Roasted roots v £2.50

Ask your waiting staff for more details. All items are subject to availability. Approximate weights shown are prior to cooking. Some products may contain nuts or nut oils. Fish and poultry dishes may contain bones. Dishes marked with a (v) are suitable for vegetarians. If you require more information on the dishes please ask a member of staff. Customers who have intolerance should notify a member of staff on ordering.

Sunday lunch

Every Sunday, we serve a selection of roasted meats served with homemade Yorkshire pudding, goose fat roasties, Pembrokeshire baby potatoes, Chantenay carrots, green beans, cauliflower gratin and red wine gravy

Children’s Menu (served all day) £5

Little fish & chips

Bacon, egg & beans

Homemade Celtic Pride burger, fries & salad

Veggie burger, fries & salad

Chicken & bacon salad

Margherita pizza

Puds £2.50

Warm lemon polenta cake , lemon curd

Sticky toffee & date pudding, toffee sauce

Mini ice cream sundae –Milk chocolate or raspberry

Special hot chocolate – with vanilla ice cream, whipped cream & chocolate flakes

Desserts All £6

Rich chocolate fudge brownie, vanilla pod ice cream

Blueberry & white chocolate cheesecake, clotted cream

Warm plum & almond tart, spiced plum compote

Our own sticky date pudding, toffee sauce

Warm Bramley apple pie, vanilla pod ice cream

Warm lemon polenta cake, lemon curd, fresh raspberries

Ice cream £1.50 per scoop

Choose from:

Brecon honey

Vanilla pod

Milk chocolate

Strawberries & cream

Raspberry ripple



Prosecco sorbet

Clotted Cream

A sharing slate of our desserts £11

A taste of our chocolate fudge brownie, sticky date & toffee pudding, blueberry & white chocolate cheesecake, lemon polenta cake and ice creams

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