Chicken liver & brandy pâté, The Rev. James ale chutney £5.25
Courgette, thyme & lemon risotto (V) £5.25/£8.75
Smoked haddock & salmon croquettes, lime crème fraîche £5.45
Thai chicken cakes, lemon mayonnaise £5.75
Prosciutto, celeriac remoulade £5.95
Seared scallops, Italian herb, tomato & olive salsa £6.95
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Vegetarian sharing board (V) £10.95
Charcuterie sharing board £11.95
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Dolcelatte & walnut tortellini, basil pesto, pea shoots (V) £5.95/£10.25
Homemade Celtic Pride rump steak burger, mature Cheddar, onion marmalade, chips £9.25
Strawberry, feta & mint salad (V) £7.95
Salmon fillet, stir fried summer vegetables £10.95
French trimmed pork chop, potato & tomato gratin, green beans £11.25
Capestone chicken supreme, lemon & courgette rosti, green beans, lemon thyme jus £12.95
Haddock, SA Gold batter, chips, minted mushy peas, tartare sauce £10.95
Pumpkin tagine, apricot & mint cous cous (V) £9.25
Chicken Caesar salad, anchovies £7.95
Herb crusted rack of lamb, roasted garlic & red wine sauce, green beans £18.95
Celtic Pride 8oz sirloin steak, herb butter, flat mushroom, confit tomato, chips £15.95
Add a Béarnaise or pepper sauce £1.95
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Sides £2.25
Pan fried summer vegetables (V); Parmesan topped chips
Tomato, basil pesto, pine kernel & onion salad (V); Greek salad (V)
Green beans, basil pesto (V); Baby leaf, herb & parmesan salad