Salt Menu

Salt Breakfast or Brunch

Traditional Breakfast.....£5.95
Grilled Bacon, pork and leek sausages, potato rostis, fried free range egg, grilled mushroom and plum tomato

Veggie Breakfast (v).....£4.95
Vegetable sausages, grilled mushroom, potato rostis, plum tomato and fried free range eggs

Bacon Eggs Benedict.....£5.25
Poached eggs and crispy bacon on top of a toasted muffin, wilted spinach and hollandaise sauce

Smoked Salmon Eggs Benedict.....£5.25
Poached eggs and smoked salmon on top of a toasted muffin, wilted spinach and hollandaise sauce

Breakfast Cob.....£3.50
Choose from Bacon or pork and leek sausages or vegetable sausages (v)


Light Bites

Homemade soup of the day.....£3.95
served with warm crusty bread

Chargrilled Lemongrass Chicken Skewers.....£4.95
served with a chilli dip

Tempura Battered King Prawns.....£4.25
served with a garlic mayonnaise

Deep Fried Blanchbait.....£3.95
Served with tartare sauce and fresh lemon

Cherry Tomato Bruschetta (v) .....£2.75
Tomatoes, basil, garlic, olive oil and rock salt on Italian ciabatta

Goats Cheese Bruschetta (v) .....£2.95
Pantysgawn goat's cheese and caramelised red onion on Italian ciabatta

Bread, Olives, Balsamic and Olive Oil (v) .....£3.95




Salt Sharers

One person.....£5.95 Two people.....£10.95

Meat Antipasto
Grilled bread, a selection of Spanish cured meats, sunblushed cherry tomatoes, artichoke hearts, green and black olives, mozzarella and borlotti bean and herb salad. Dressed with extra virgin rapeseed oil and fresh rocket leaves

Vegetarian Antipasto (v)
Artichoke hearts, roasted peppers, gorgonzola cheese, caramelised walnuts, mozzarella, marinated wild mushrooms, grilled bread, borlotti bean and herb salad, sunblushed cherry tomatoes and green and black olives. Dressed with extra virgin rapeseed oil and fresh rocket leaves

Seafood Platter
Blanchbait, tempura battered prawns, breaded plaice goujons, tartare sauce and fresh lemons



Deli Filled Breads

All on malted bloomer, tortilla wrap or ciabatta, served with salad garnish and salt fries

Chargrilled Chicken, Mange tout and Lemon Mayonnaise.....£6.75

Bacon and Brie.....£5.95

Smoked Salmon, King Prawn, Citrus Crème Fraiche and Black Pepper.....£6.95

Welsh Cheddar, Fig and date chutney (v).....£5.45

Steak and Caramelised onion.....£6.95

Hummus and Mediterranean Roasted Vegetables (v).....£5.95

Our Signature House Club Sandwich.....£6.95
A triple stack sandwich filled with chargrilled chicken, bacon and cheese, fresh plum tomato, crisp salad leaves and a fried egg.



Salt Burgers

Our signature burgers topped with beef tomato and mixed leaves, served with our own coleslaw and salt fries

The House Burger.....£6.95
6oz of prime Celtic pride steak burger seasoned with Halon Mon sea salt and black pepper

Cheese and Bacon Burger.....£7.50
Our house burger topped with crisp bacon and cheddar cheese

Lamb and Garlic Burger.....£6.95

Spicy Chicken Burger.....£6.95
Chargrilled chicken breast seasoned with Cajun spices

BBQ Bean and Chick pea Burger (v) .....£6.95



Meat and Fish

Garlic and Herb Chicken (GF).....£8.75
Breast of chicken in our own special marinade served with fries or crushed new potatoes and salad

Welsh Pork Fillet.....£8.25
With a Penderyn whisky and cracked black pepper sauce served with crushed new potatoes and roasted vegetables

Welsh Lamb Cutlets.....£11.75
served with a redcurrant glaze and your choice of fries or crushed new potatoes, vegetables or salad

Celtic Pride Rump Steak (GF).....£11.45
cooked to your liking and served with salt fries and side salad

Celtic Pride Sirloin Steak (GF).....£13.45
cooked to your liking and served with salt fries and side salad

House Fish and Fries.....£8.95
Beer battered white fish fillet served with mushy peas, tartare sauce and lemon

See our Specials Boards for our Chef's specials of the day



Pasta and Risotto

Chicken and Pancetta Tagliatelli.....£7.95
served in a creamy rocket and pesto sauce with garlic and rosemary ciabatta

Salmon Girasole.....£7.75
served in a tomato sauce with wilted spinach and shaved pecorino with garlic and rosemary ciabatta

Homemade Wild Mushroom and Goats cheese Lasagne (v).....£7.95
made with fresh basil and Pantysgawn goat's cheese and served with garlic and rosemary ciabatta

See our Specials Board for our Chefs Risotto of the Day



Italian Bread Salads

Chunks of torn Italian bread, artichoke, roasted red peppers, green and black olives, mixed leaves, red onion, borlotti beans, and sun blushed cherry tomatoes. All dressed with balsamic and extra virgin rapeseed oil.

Served with your choice of:

Continental Cured Meats.....£7.95

Prawn and Smoked Salmon.....£7.95

Goat's Cheese and Mozzarella (v).....£7.25



Sides

Salt Fries (v) ….. £1.95

Garlic and Rosemary Ciabatta (v) .....£1.95

Garlic and Cheese Ciabatta (v).....£2.25

Side Salad (v) …..£1.95

Pan Fried Mushrooms (v) .....£1.95

Beer Battered Onion Rings (v) .....£1.95

Crushed Garlic New Potatoes (v) …..£1.45



Salt Sweets

Cherry and Chocolate Fondant.....£4.50
served with vanilla pod ice cream or warm custard

Sticky Toffee Pudding.....£4.25
made with pecan nuts and dates and served with vanilla pod ice cream or warm custard

Fresh Strawberry and Cream Crepes.....£4.25

Toffee and Pecan Cheesecake.....£4.25
served with vanilla pod ice cream or fresh cream

Frozen Yoghurt.....£3.50
choose from Cherry or Peach

A selection of Ice creams.....£3.50
served with vanilla wafers. Please ask for today's choices

Click to download