May
Small Plates
Homemade sweet pepper and tomato soup £4.95
Welsh rarebit with beetroot & horseradish relish £4.45
Creamy smoked mackerel pate, horseradish cream£5.25
Creamy cockles, bacon & laver bread £5.95
Asparagus & white truffle risotto £5.95
Sharing Boards
Welsh cheese sharing board with bread & pickles £10.95
Meat antipasto board £10.95
Seafood sharing board with bread & alioli £11.95
Mains
Spiced pork "dragon" sausages, mash & onion gravy £7.25
Pesto chicken fillet burger, coriander & crème fraiche & Maris Piper chips £7.45
(V) Warm goat’s cheese & Mediterranean vegetable tart with house salad £7.75
Steak & sea salt burger with smoked Llangloffan cheese & Maris Piper chips £7.95
Fish pie with cheesy mash crust £7.95
Welsh beef lasagne & house salad £7.95
(V) Four cheese & wilted spinach risotto £7.95
Tagliatelle with cockles, Carmarthen bacon & cream £7.95
(V) Wild mushroom & spinach lasagne with tomato, basil & red onion salad £8.25
Coq au vin with new potatoes & green beans £8.75
Scallop & crab risotto £10.95
Sirloin steak with peppercorn sauce & Maris Piper chips £14.95
Rib eye steak with peppercorn sauce & Maris Piper chips £15.95
Herb crusted Welsh rack of lamb with green beans, crushed new potatoes & garlic jus £18.25
Hand cut chips, creamy mashed potato, fresh vegetables, garlic bread - all at £1.95
Bread and oils £2.95
V = Suitable for vegetarians. If you require more information on gluten free options, please ask a member of staff. All items subject to availability. Some of our products may contain nuts or nut oils. Fish and poultry dishes may contain bones. All our fresh eggs are Freedom Food accredited. Approximate weights shown are prior to cooking.