February
Small Plates
Smoked whole crevettes with alioli £5.95
Chestnut mushroom, pear, blue cheese gratin, spiced apricot chutney £5.75
Hand sliced smoked salmon with dill & caper dressing £5.95
Chicken liver pâté with our own ale chutney & bread £5.95
Fresh mussels, cider & cream sauce, bread £7.95
(ideal for 2 to share)
Sharing Boards
Charcuterie sharing board with bread & pickles £10.95
Welsh cheese sharing board with bread & pickles £10.95
Seafood sharing board with bread & alioli £10.95
Mains
Sirloin steak with peppercorn sauce & chips £14.95
Chicken in porcini mushroom cream with sage mash & green beans £10.95
Lemon sole with capers & brown butter with green salad & new potatoes £10.25
Blue goat’s cheese & spinach lasagne and tomato, basil & pine kernel salad £8.25
Tagliatelle with cockles, Carmarthen bacon & cream £7.95
Whole stuffed trout with herbs new potatoes & green vegetables £8.50
Fillet steak with peppercorn sauce and Maris Piper chips £19.50
Half roast duck with cranberry jelly glaze, roasted potatoes & green beans £13.95
Slow roasted pork belly with roasted root vegetables & whole grain mustard mash £12.75
Lamb rump with red wine & redcurrant jus, green beans & garlic potatoes £14.95
Welsh beef lasagne & house salad £7.95
Steak & ale pie, mash potato & green beans £8.25
(V) Mushroom and mozzarella burger with tomato relish and Maris Piper chips £6.95
Steak & seasalt burger with cheese & Maris Piper chips £6.95
Hand cut chips, creamy mashed potato, fresh vegetables, garlic bread, bread and oils
all at £1.95
Your chefs today are Chop, Kev, Stacey & Sean
V = Suitable for vegetarians. If you require more information on gluten free options, please ask a member of staff. All items subject to availability. Some of our products may contain nuts or nut oils. Fish and poultry dishes may contain bones. All our fresh eggs are Freedom Food accredited. Approximate weights shown are prior to cooking.