Valentine's Day Menu 2011


King prawn cocktail
Served in a prawn mary rose sauce

Garlic mushrooms
Served on lightly toasted bread with a salad garnish

Salmon fish cakes
Served with cucumber shallot and water chestnut salad garnish


Grilled salmon steak
Served on a bed of rice with a chilli and lime butter sauce

Slow cooked welsh beef in a red wine and mushroom sauce
Served with baby vegetables

Stilton stuffed chicken breast
Served with baby vegetables


Honeycombe &vanilla cheesecake

Rich chocolate truffle gateau

Eve's pudding

Desserts served with vanilla ice cream, fresh cream or custard.
Please book early to avoid disappointment.

£14.95 per person