Sunday Menu

Our menu changes regularly and this is a sample. Please contact us for today's menu.


Camembert topped flat mushrooms (V) £5.25

Hand sliced smoked salmon, dill & caper dressing £6.45

Chicken liver & brandy pâté, The Rev. James ale chutney £5.45

Homemade soup of the day £4.95

Chicken skewers, Asian chilli dressing £5.25


Roast chicken supreme, bread sauce, thyme gravy £10.95

Celtic Pride roast sirloin of beef, Yorkshire pudding, red wine gravy £10.95

All served with roasted potatoes, honey & rosemary carrots, cauliflower gratin, winter greens

Pumpkin tagine, apricot & mint cous cous (V) £9.25

Fillet of haddock, SA Gold ale batter, chips, minted mushy peas, tartare sauce £10.95

Feta, roasted Mediterranean vegetables, pomegranate & honey dressing V £7.25

Homemade Celtic Pride beef burger, mature Cheddar, onion marmalade, chips £9.25


We also have a range of puddings, dessert wine and coffees available.

Ask your server for today's selection.

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