The Plough Sunday Menu

Soup of the day (V) £4.95
Celtic Pride pork rillettes, sweet mustard pickle £5.25
Fresh asparagus, hollandaise sauce, parmesan £4.95
Homemade crab, coriander & lime fishcakes, aioli, lime £5.25
Smoked duck breast salad, raspberry & mint dressing £5.95

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Homemade Celtic Pride beef lasagne, dressed house salad £8.25

Celtic Pride roast sirloin of beef, Yorkshire pudding, gravy £10.95
Capestone Farm free range chicken supreme, bread sauce, gravy £10.95
Loin of Welsh pork, Bramley apple sauce, sage & sausage stuffing £10.95

All served with roasted potatoes, honey & rosemary carrots, cauliflower gratin, spring greens

Cod loin, SA Gold ale batter, Maris Piper chips, minted mushy peas, tartare sauce £10.95
Pear and fig cheesecake, dressed house salad and Maris Piper chips (V) £10.95

Pea, broad bean & fresh mint pearl barley risotto (V) £8.75

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Bramley apple pie, clotted cream £4.95
Brains Black chocolate brownie, warm fudge sauce £4.75
Candied orange & cardamom pannacotta £4.75
Sticky toffee pudding, butterscotch ice cream £4.75
Baked white chocolate & raspberry cheesecake £4.95
Carmarthenshire ice creams and sorbets £3.50
Choose from: Mango sorbet; Vanilla pod; Raspberry ripple; Stem ginger

Cheese slate £6.25
A selection of British cheese including Perl Wen (creamy Brie style), Stilton and Collier’s Mature Cheddar
with biscuits, fruitcake & honey. Perfect with a glass of The Rev. James

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