March Menu
Starters
Homemade Soup of the Day £4.95 (V)
Duck confit with red cabbage & celeriac slaw £6.95
Hand sliced smoked salmon with dill & caper dressing £5.95
Welsh rarebit with beetroot & horseradish relish £4.45 (V)
Creamy cockles, bacon & laver bread £5.95
Pork scratchings, caramelized apple & apple sauce £3.95
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Charcuterie sharing board with bread & pickles £10.95
Vegetarian antipasto board £7.95
Main
Steak & sea salt burger with smoked Llangloffan cheese & Maris Piper chips £6.95
Lamb shank on parsnip & sage mash with red wine £13.45
Carmarthenshire gammon steak, chips, poached egg & pineapple £8.95
Tagliatelle with cockles, Carmarthen bacon & cream £7.95
Chicken breast wrapped in pancetta with leeks, thyme & garlic potatoes £9.95
Sirloin steak with peppercorn sauce and Maris Piper chips £14.95
Warm goat’s cheese & Mediterranean vegetable tart, house salad £7.75
Deep fried haddock, Maris Piper chips, mushy peas & our own tartare sauce £8.95
Sea bass fillets, pine nuts and pancetta with sauté potatoes £13.25
Fresh fruit, borlotti bean salad with roasted seeds & nuts £5.25
Puddings
Old English sherry trifle £3.95
Lemon posset & shortbread £3.95
Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.75
Roasted plum & stem ginger crumble with clotted cream £4.25
Crème Brule with winter berry compote £4.25
Sticky stem ginger pudding with real custard £4.50
Carmarthenshire ice cream and sorbets £3.50
Welsh Cheese slate with biscuits, fruitcake & honey £5.95
V = Suitable for vegetarians. All items subject to availability. Some of our products may contain nuts or nut oils