Penhelig Arms Hotel & Restaurant
A la Carte Menu
Starters
Soup of the day with crusty bread £4.95
Pan fried scallops, black pudding & chorizo £6.95
Creamy cockles, laverbread & Carmarthen bacon on toast £5.95
Duck confit with red cabbage and celeriac slaw £6.95
Chicken liver pâté with our own ale chutney & bread £5.85
Creamy garlic mushrooms on toast £5.25
Main Courses
Baked cod loin with wilted spinach, dauphinoise potatoes, puy lentils and lemon oil £10.95
Pan fried fillets Sea bass fillets, pine nuts and pancetta with sauté potatoes £13.25
Roasted fillet of salmon with a herb crust and Mediterranean vegetables £10.95
Grilled fillet of sea bream with saffron mash & buttered spinach, white wine and tarragon sauce £14.95
Creamy butter bean, leek, mushroom and garlic gratin £8.75
Chargrilled Sirloin steak with Maris piper chips, side salad, grilled tomato & peppercorn sauce £14.95
Braised lamb shank with red onion and balsamic with parsnip mash & broccoli £13.45
Roast duck with port & brambleberry sauce, roasted potatoes & green beans £13.95
Puddings
Warm chocolate brownie with chocolate fudge sauce & raspberry ripple ice cream £4.95
Sticky toffee & walnut pudding with vanilla ice cream £4.50
Lemon posset & shortbread £3.95
Poached pears with a saffron syrup and clotted cream £4.95
Selection of Carmarthenshire ice cream with Raspberry coulis £3.50
Welsh Cheese slate with biscuits, fruitcake & honey £5.95
Cooking for you this evening – Marie grout, Chris Taylor & Rhys Davies
Please note: some of our products may contain nuts or nut oils; fish and poultry dishes may contain bones; all our fresh eggs are Freedom Food accredited and locally sourced; if you require information on gluten-free options, please ask a member of staff