Spring is finally here and to celebrate Nicholson’s Pubs will showcase a beer extravaganza of 50 delicious cask ales and ciders during its Spring Ales festival between 24th March - 19th April 2014, including four from Brains.
In addition to promoting brewers who push the boundaries in taste and creativity, exclusive highlights during the festival will include a beer launch by British writer, author and presenter Danny Wallace, four beer writer collaborations with Brains Brewery, and the launch of a new beer created by the brand’s very own senior cask masters.
The special showcase of four beer writer collaborations from Brains best highlight the creativity and enthusiasm to deliver interesting and diverse flavours in beer – plus they’re lip-smackingly good! These include:
· Boilermaker (6.5% ABV) - Crowned the ‘Ultimate IPA’ in Brains’ inaugural annual collaboration brew challenge, ‘Thinking Drinkers’ Ben McFarland and Tom Sandham worked with the brewery to produce a Welsh whisky IPA, matured with Penderyn whisky infused oak chips in casks from the distillery, resulting in a complex and fruity beer, with a warming whisky buzz.
· Rye Catcher (5.0% ABV) - Winner of the annual Continental Beer Challenge this American rye beer was brewed in collaboration with Glenn Payne. Using Rye and Rye Crystal malts to provide a spicy malt base and a vibrant copper colour to this beer, it is powerfully hopped with Apollo, Columbus, Amarillo and Citra hops from the USA, producing an assertive bitterness with robust flavours of citrus and grapefruit.
· The Solution (6.0% ABV)- Award-winning beer writer Pete Brown collaborated with Brains to produce The Solution – an abbey-style Belgian dubbel traditionally brewed by the Trappist monks of Belgium. Using Munich and Dark Crystal malts, Saaz and Styrian Golding hops and a traditional Trappist Ale Yeast, this dark, full bodied and complex beer is full of rich, fruity plum flavours with a sweet raisin aroma and spicy, warming finish.
· Three C’son (5.0% ABV)- Beer writer Adrian Tierney-Jones collaborated with Brains for the Continental Beer Challenge to produce Three-C’Son – a traditional farmhouse Saison with an added twist of three American hops – Centennial, Columbus, Citra – giving the name Three-C’Son. The sweet nose of ripe peach and citrus, a green apple snappiness on the palate and a hint of white pepper combines with an earthy spice from the use of a traditional Saison yeast that is followed by a firm, refreshingly dry finish.
Check out more information during the festival including news of competitions and offers by visiting www.nicholsonspubs.co.uk or follow on Facebook and Twitter @nicholsonspubs