Sample Menu
The menu changes on a daily basis.
Small Plates
Chicken liver pâte with our own ale chutney & bread £5.85
Slow cured lemon gravadlax with horseradish dressing £6.95
Leek & potato soup £4.95
Scallops, black pudding and chorizo £6.95
Lemongrass & chilli glazed chicken with herb salad £4.25
Sharing Boards
Charcuterie sharing board with bread & pickles £9.95
Welsh cheese sharing board with bread & pickles £9.95
Meat antipasto board £10.95
Large Plates
Cod and chorizo fishcake with green salad, lemon dressing & some Maris Piper chips £6.95
Roast duck, port & brambleberry sauce, roasted potatoes & vegetables £13.95
Steak burger with smoked Llangloffan cheese & Maris Piper chips £6.95
Steak & kidney pie with roast new potatoes & green beans £7.95
Sirloin steak with peppercorn sauce and Maris Piper chips £13.95
Traditional Welsh Cawl with a taster of our fine cheeses & bread £7.25
Welsh gammon steak, chips, poached egg & pineapple £8.95
Salmon on Roasted Mediterranean vegetables with pesto dressing £10.95
Welsh faggots wrapped in bacon, mushy peas & mash £7.95
Desserts
Sticky toffee pudding with butterscotch ice cream £4.50
Tart au citron with Brecon honey & vanilla pod ice cream £4.75
Blackberry & apple crumble with clotted cream £4.25
Carmarthenshire ice cream and sorbets £3.50
Pink grapefruit sorbet £3.50