Wednesday 2nd May
Starters
Leek and Potato Soup with crusty bread £4.95
Chicken liver pate with our own chutney £5.25
Smoked Peppered mackerel & apple salad with a horseradish dressing £6.45
Garlic wild mushrooms on toast £5.25
Scallop & crab risotto £ 5.95
Sharers
Charcuterie sharing board with bread & pickles £10.95
Welsh cheese sharing board with bread & pickles £10.95
Vegetarian antipasto board £8.45
Mains
Homemade rump steak burger, stilton, apricot chutney & Maris Piper chips £7.95
Rib eye steak with peppercorn sauce & Maris Piper chips £15.95
Sweet chilli duck with Asian vegetables & noodles 12.95
Rack of lamb with red wine & redcurrant jus, vegetables & garlic potatoes and roast parsnip shavings £18.25
Pork, honey & mustard burger with Maris Piper chips & our own chutney £6.95
Asparagus & white truffle oil risotto £10.95
Mixed grains, blueberry & strawberry salad with roasted seeds & nut £5.25
Seared tuna, panzanella salad £12.95
Scallop & crab risotto £10.95
Sirloin steak with peppercorn sauce & Maris Piper chips £14.95
Spiced pork "dragon" sausages, mash & onion gravy £7.25
Desserts
Chocolate fondant with white chocolate ice cream £5.25
Hazelnut & pistachio torte £4.95
Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.75
Tart au citron with Brecon honey & clotted cream £4.75
Welsh Cheese slate with biscuits, fruitcake & honey £5.95
Carmarthenshire ice cream & sorbets £3.50