Lamb & Flag Menu

Lamb & Flag Menu Spring 2014

First Courses

Prawn cocktail £5.95

Served with brown bread

Farmhouse pork pâté £5.45

With The Rev. James ale chutney and toasted bread

Cod croquettes £4.95

Served with tomato salsa

Smoked duck & raspberry salad £5.95

With raspberry & mint dressing

Roasted red onion & Gruyère cheese tart (V) £5.45

Served with onion marmalade

Crispy crumbed calamari & king prawn plate £5.75

Served with sweet chilli sauce

Homemade soup of the day £4.50

Served with crusty bread

Creamy garlic wild mushroom bruschetta (V) £5.75

With dressed leaves


Welsh cheese sharing board (V) £10.95

With bread and pickles

Nachos (V) £6.95

Chilli tortilla chips, guacamole, soured cream and tomato salsa topped with melted cheese and roquito peppers

Topped with BBQ pulled pork or homemade spicy beef chilli £7.95

Meat & Fish

Luxury wholetail scampi £8.95

Served with fresh lemon and tartare sauce

Homemade spicy chilli pot £8.95

Served with rice, guacamole, soured cream and chilli nachos

Homemade steak & ale pie £9.95

Welsh beef in a rich ale gravy topped with puff pastry

Homemade luxury chicken pie £10.50

Chicken, leeks, mushrooms and smoked bacon topped with puff pastry

Curry of the day £9.50

Served with rice, poppadum and naan bread

Poached chicken breast £12.95

With creamy garlic wild mushroom sauce

Ham, egg & chips GF £7.95

Hand carved ham, a brace of eggs and chips

Baked salmon £12.95

Served with a cider & chive buerre blanc

Brains beer-battered cod £8.95

With fresh lemon and tartare sauce

Rib and Chicken Combos

All served with BBQ sauce, chips and homemade mustard coleslaw

½ roast chicken £8.95

½ rack of pork ribs £8.95

Full rack of pork ribs £12.95

½ roast chicken & ½ rack of ribs £12.95

½ roast chicken & full rack of ribs £16.95

8oz rump steak & ½ rack of ribs £16.95

8oz rump steak & full rack of ribs £19.95

Full house (for the brave!) £20.95

½ rack of ribs, ½ roast chicken and 8oz rump steak

From the Grill

8oz Celtic Pride sirloin steak GF £15.95

With tomato, watercress and chips

10oz Celtic Pride rib eye steak GF £19.95

With tomato, watercress and chips

8oz Celtic Pride rump steak GF £13.95

With tomato, watercress and chips

Surf & turf £18.95

8oz rump steak and wholetail scampi served with tomato, watercress and chips

Add a sauce £1.95

Cider & chive buerre blanc, Diane or peppercorn

16oz gammon GF £14.50

With chips, roasted tomato, freshly grilled pineapple and a brace of eggs

Smaller serving £9.95

Mediterranean lamb leg steak £12.95

With tomato, watercress and chips

10oz Celtic Pride beef burger £10.25

Served in a brioche bun with chips and our homemade mustard coleslaw

Wild boar & chorizo burger £8.95

With chips and our homemade mustard coleslaw

Cajun chicken burger £8.95

With mozzarella, chips and our homemade mustard coleslaw

Pasta, Salad & Vegetarian

Smoked duck & raspberry salad £10.95

Dressed salad leaves with fresh raspberries

Butternut squash & white bean pie (V) £9.25

Served with mash & vegetables

Cashew nut paella (Vg) £8.95

With dressed house salad

Tomato, chilli & mascarpone risotto (V) £8.95

With roasted cherry tomatoes

Maple hickory salmon salad £12.95

Served on a cedar board with potato salad

Aromatic garden vegetable burger (V) £8.50

With tomato salsa

Peppered smoked mackerel salad £7.95

Salad leaves, boiled egg, fresh apple & horseradish dressing

Homemade Celtic Pride beef lasagne £8.95

With house salad

Chargrilled chicken tagliatelle £12.95

In a creamy garlic & wild mushroom sauce, topped with parmesan

We serve traditional roast every Sunday

Ask your server for details

Side orders

Flat mushrooms (V) GF £2.25

Chips (V) GF £2.25

New potatoes (V) GF £2.25

Battered onion rings £2.25

House salad (V) GF £2.25

Homemade mustard coleslaw (V) £1.95

Vegetables of the day (V) GF £2.25

Trio of side orders £5.95

Choose from the above sides

Garlic bread (V) £2.50

Cheesy garlic bread (V) £3.75


Sticky toffee pudding (V) £4.50

Served with vanilla ice cream or custard

Profiteroles (V) £4.50

Served with hot chocolate sauce

Frutti di Bosco tart (V) £4.50

Pastry case filled with creamy custard and fruits of the forest

Double chocolate fudge cake (V) £4.50

Served warm with vanilla ice cream

Peach Melba cheesecake (V) £4.50

Served with vanilla ice cream or Chantilly cream

Warm maple syrup waffle (V) £4.50

Served with vanilla ice cream

Crumble of the day (V) GF £3.95

With vanilla ice cream or custard

Chocolate & orange brownie (V) GF £4.50

With orange ice cream

White chocolate & raspberry ice cream bombe (V) GF £4.50

With raspberry coulis

Fresh pineapple (V) GF £3.95

Served with mango sorbet

Sharing sundae of the day (V) £6.95

Children’s Menu £3.75

Plaice goujons

Popcorn chicken


Cheese & tomato pizza (V)

All served with chips or mash and peas, beans or salad

Young Adults £4.95

Cod croquettes

With chips, peas or beans

Ham & Egg GF

With chips

1/3 rack of BBQ pork ribs GF

With chips and BBQ sauce

Homemade beef lasagne

With house salad

Tomato & herb tagliatelle (V)

With cheese & garlic bread

Kids’ Desserts £1.95

Profiteroles with chocolate sauce (V)

Ice cream with Smarties (V)

Fruit crumble with custard (V) GF

All items are subject to availability. Approximate weights shown are prior to cooking. Some products may contain nuts or nut oils. Dishes marked with a (V) do not contain meat or fish. Fish and poultry dishes may contain bones. Dishes marked with (Vg) are suitable for vegans. Dishes marked with GF do not contain gluten, however they are prepared in a kitchen that uses other products that contain gluten. Customers that have an intolerance should notify a member of staff on ordering.

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