Lamb & Flag Menu

First Courses

Prawn cocktail £5.95
Served with brown bread

Tempura battered vegetables (V) £3.95
with Cajun spiced mayonnaise and salsa

Crispy crumbed calamari & king prawn plate £5.75
Served with chilli dipping sauce

Buffalo chicken wings £4.50

Dolcelatte & walnut torteloni (V) £5.50
With rocket pesto

Ham hock terrine £5.95
With mustard pickle and toasted bread

Homemade soup of the day £4.50
Served with crusty bread

Salmon & chilli fishcake £4.50
Served with lemon mayonnaise

Sharers

Welsh cheese sharing board (V) £10.95
With bread & pickles

Meat antipasto £10.95

From The Grill

8oz Celtic Pride sirloin steak £15.95
With tomato, watercress and fries

16oz gammon £14.50
With fries, roasted tomato, freshly grilled pineapple and a brace of eggs
Or a small serving for £9.95

14oz Celtic Pride rump steak £18.95
With tomato, watercress and fries

Welsh pork burger £8.95
With honey & mustard, fries and coleslaw

10oz Celtic Pride rib eye steak £19.95
With tomato, watercress and fries

Cajun chicken burger £8.95
With mozzarella, fries and coleslaw

8oz Celtic Pride rump steak £13.95
With tomato, watercress and fries

Lamb leg steak £12.95
With tomato, watercress and fries

Add a sauce – Béarnaise or peppercorn £1.95

Rib & Chicken Combos

All served with BBQ sauce, fries and homemade coleslaw

½ roast chicken £8.95

8oz rump steak & ½ rack of ribs £16.95

½ rack of pork ribs £8.95

8oz rump steak & full rack of ribs £19.95

Full rack of pork ribs £12.95

Full house (for the brave!) £20.95
½ rack of ribs, ½ roast chicken and 8oz steak

½ roast chicken & ½ rack of ribs £12.95

Surf & turf £18.95
8oz rump steak with wholetail scampi

½ roast chicken & full rack of ribs £16.95

Meat & Fish

Luxury wholetail scampi £8.95
Served with fresh lemon and tartare sauce

Curry of the day £9.50
Served with rice, poppadum and naan bread

Homemade spicy chilli pot £8.95
Served with rice, guacamole, sour cream and chilli nachos

Ham, egg & chips £7.95
Hand carved ham, a brace of eggs and chips

Salmon fillet £10.95
Served with a Béarnaise sauce

Homemade steak & ale pie £9.95
Welsh beef in a rich ale gravy topped with puff pastry

Brains beer-battered haddock £8.95
With fresh lemon and tartare sauce

Homemade luxury chicken pie £10.50
Chicken, leeks, mushroom and smoked bacon topped with puff pastry

Pasta, Salad & Vegetarian

Fishcake salad £8.95

Spinach & lentil burger (V) £8.50
With a tomato salsa

Dolcelatte & walnut torteloni (V) £10.95
With rocket pesto

Warm chicken & chorizo salad £8.95

Pear, Stilton & caramelised walnut salad (V) £7.95

Homemade beef lasagne £8.95
With garlic sour dough Choose from the above sides

Creamy garlic chicken & bacon tagliatelle £9.95
Topped with parmesanSpicy chilli king prawn & chorizo pasta £9.95

Side Orders

Flat mushrooms £2.25

Fries £2.25New potatoes £2.25Onion rings £2.25

House salad £2.25

Coleslaw £1.95

Trio of side orders £5.95Garlic bread £2.50Cheesy garlic bread £3.75

Desserts

Blueberry cheesecake £4.50
With fresh cream

Pear & almond tart £4.50
With vanilla ice cream or custard

Double chocolate fudge cake £4.50
Served warm with vanilla ice cream

Strawberries & clotted cream ice cream £4.50

Warm maple syrup waffle £4.50
Served with vanilla pod ice cream

Apple & raspberry sponge pudding GF £4.50
With vanilla ice cream or custard

Crumble of the day £3.95
With vanilla ice cream or custard

Sharing sundae of the day £5.95

All items are subject to availability. Approximate weights shown are prior to cooking. Some products may contain nuts or nut oils. Dishes marked with a (V) do not contain meat or fish. Dishes marked with (Vg) are suitable for vegans. Fish and poultry dishes may contain bones. Dishes marked with GF do not contain gluten, however, they are prepared in a kitchen that uses other products that contain gluten. Customers that have an intolerance should notify a member of staff on ordering.

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