RPF Christmas Fayre

2 courses £13.50 // 3 courses £16.95
Child: 2 courses £6.95 // 3 courses £8.95

Creamy stilton & broccoli soup (V)
with half a warm baguette & butter

Classic prawn cocktail
with malted bloomer and butter

Farmhouse pork pâté with sliced toasted baguette
and The Rev. James Original chutney

Creamy garlic mushrooms (V)
with half a toasted baguette


Traditional roast turkey with all the trimmings
served with pigs in blankets, sage & onion stuffing and gravy

Roast topside of British beef
served with a homemade Yorkshire pudding and traditional gravy

Oven roasted salmon fillet
topped with lemon & garlic butter

Caramelised red onion & gruyere tart (V)
served with a plate full of veg and traditional style gravy

All of the above are served with roasted potatoes, Pembrokeshire new potatoes and a selection of vegetables


Traditional Christmas pudding with a classic brandy sauce (V)

Baked New York vanilla cheesecake with mulled berries and vanilla ice cream (V)

Triple layered chocolate fudge cake with vanilla ice cream (V)

Irish cream profiteroles, smothered with toffee sauce (V)

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