Lunch Menu (Sample)

Our menu changes regularly and this is just a sample. Please contact us for today's menu.


Camembert topped flat mushrooms (V) £5.25

Deep fried blanch bait, chunky tartare sauce £5.25

Chicken liver & brandy pâté, The Rev. James ale chutney £5.45


Caramelised red onion & fennel tarte tatin, shallot sauce (V) £9.25

Deep fried battered haddock, chips, minted mushy peas, tartare sauce £8.95

Chicken, ham & leek pie, chips £7.95

Warm chicken, grilled avocado & bacon salad £7.95

Pulled pork & white bean casserole £8.45

Homemade Celtic Pride beef burger, mature Cheddar, onion marmalade, chips £9.25

Celtic Pride feather steak, herb butter, flat mushroom, confit tomato, chips £11.95

Beef bourguignon, honey roasted parsnips £9.95

Fish pie, dill mash crust £8.95

Welsh faggots wrapped in bacon, mushy peas, mash £8.25

Add a béarnaise or pepper sauce for £1.95


Ham, cheddar & mustard pickle in sour dough baguette £5.95

Chicken & bacon club sandwich on malted bloomer £7.75

Roast Mediterranean vegetables & basil in sour dough baguette (V) £5.95

Free range egg & watercress on malted bloomer (V) £4.95

All sandwiches are served with twice-cooked chips


Sides £2.25

Green beans, basil pesto (V) ; Tear & share garlic bread (V)

Beer battered onion rings ; Baby leaf, herb & parmesan salad

Twice-cooked chips (V)

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