Main Menu Sample

Our menu changes regularly and this is a sample. Please contact us for today's menu.


DINNER MENU

Garlic wild mushrooms on toast (V) £5.75

Hand sliced smoked salmon, dill & caper dressing £6.45

Carmarthen ham, remoulade £5.95

Homemade soup of the day £4.95

Chicken liver, lemongrass & chilli pâté £5.75

Goat’s cheese & thyme soufflé, sticky onion marmalade (V) £4.95

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Welsh cheese sharing board, bread, pickles (V) £12.95

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Fillet of haddock, SA Gold ale batter, chips, minted mushy peas, tartare sauce £10.95

Chicken supreme, honey & sage butter, Lyonnais potatoes £10.95

Roasted peach, blue cheese, radish & prosciutto salad £8.95

Courgette & lemon risotto (V) £8.95

Rump of lamb, pea fricassee, Boulanger potatoes £15.25

Pork escalope, spring onion mash, lemon and tarragon butter sauce £9.95

Homemade Celtic Pride beef burger, mature Cheddar, onion marmalade, chips £9.95

Celtic Pride 8oz sirloin steak, herb butter, flat mushroom, confit tomato, chips £16.95

Add a béarnaise or pepper sauce to your steak for £1.95

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Sides £2.50

Beer battered onion rings ; Tomato, basil pesto, pine kernel & onion salad (V)

Baby leaf, herb & parmesan salad ; Parmesan topped chips

Twice-cooked chips (V)

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