Small plates
Pea & mint soup with minted crème fraiche
Hand sliced smoked salmon with dill & caper dressing £5.95
Scallops & Pancetta £6.95
Welsh rarebit with beetroot & horseradish relish £4.45
Chicken liver & brandy pate £5.25
Feta, roasted Mediterranean vegetables, pomegranate & honey dressing £5.75
Sharing boards
Meat antipasto board £10.95
Vegetarian antipasto board £8.45
Large plates
Steak & halen Mon burger with smoked Llanglofflan cheese and chips £7.95
Sirloin steak with peppercorn sauce & Maris Piper chips £14.95
Chicken & ham pie with Maris Piper chips £7.45
Tagliatelle with cockles, Carmarthen bacon & cream £7.95
Warm goat’s cheese & Mediterranean vegetable tart, house salad £7.75
Chicken Caesar salad with anchovies £7.95
Herb crusted Salmon on roasted Mediterranean vegetables with pesto dressing £8.25
Butternut squash risotto with blue goat’s cheese £8.25
Carmarthenshire gammon steak, chips, poached egg & pineapple £8.95
Chicken breast wrapped in Pancetta with leeks, thyme & garlic potatoes £9.95
Puddings
Carmarthenshire ice cream or sorbets £3.50
Tart au citron with Brecon honey & clotted cream £4.75
Sticky toffee & walnut pudding with butterscotch ice cream £4.50
Hazelnut & pistachio ice cream torte £4.95
Raspberry & apple crumble with clotted cream £4.25
Chocolate fondant with white chocolate ice cream £5.25
V = Suitable for vegetarians. If you require more information on gluten free options, please ask a member of staff. All items subject to availability. Some of our products may contain nuts or nut oils. Fish and poultry dishes may contain bones. All our fresh eggs are Freedom Food accredited. Approximate weights shown are prior to cooking.