Sample Dinner Menu

DINNER

WHILE YOU WAIT

Pork scratchings & apple sauce - £2.95

Breads, olives & oils with Aspalls apple balsamic vinegar (v) - £3.95

SHARERS

Continental cured meat sharing plate - £11.95

Vegetarian mezze sharing board (V) - £12.95

STARTERS

Home made soup of the day (v) - £4.95

Trealy Farm beef carpaccio, caper berries & parmesan shavings - £6.25

Confit of duck leg, red cabbage & port wine sauce - £6.95

Skillet of shell on prawns, chilli, coriander, lime - £6.95

Persian spiced chicken terrine , spiced apricot chutney - £5.95

Thai chicken cakes, Asian chilli mayonnaise - £4.95

MAINS

Smoked Rump steak burger topped with smoked Caerphilly cheese, peppered pastrami & spiced pear chutney - £10.95

Seared tuna, salsa verde, green beans, new potatoes - £13.95

Rack of lamb, pressed lamb shoulder, celeriac mash, wilted greens & garlic & thyme sauce - £17.50

Guinea fowl breast, sweet potato mash, braised red cabbage, peppercorn & Madeira sauce - £10.95

Pork belly, colcannon & braised leeks & apple & fennel sauce - £12.95

18oz Celtic pride rib eye on the bone, herb butter, flat mushroom, confit tomato, chips - £24.95

Seared tuna, salsa Verde, green beans, new potatoes - £13.95

Chicken supreme, roasted roots, bacon & shallot sauce - £12.95

Spinach & ricotta ravioli, pine nuts, pesto & pea shoots (V) - £10.95

Warm chicken, grilled avocado & bacon salad - £8.50

SIDES

Twice-cooked chips (V) - £2.50

Baby leaf, herb & Parmesan salad - £2.50

Green beans, basil pesto (V) - £2.50

Garlic sourdough (V) - £2.50

Homemade beer battered onion rings - £2.50

Sweet potato fries (V) - £2.95

Tomato, basil pesto, pine kernel & onion salad(V) - £2.50

Braised red cabbage (V) - £2.50

Ask your server about today's list of specials

For allergen information, please speak to a member of the team

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