LIGHT BITES
Southern fried chicken served with sour cream & chive dip £4.50
Welsh rarebit on sour dough topped with poached egg (V) £4.95
Crispy breaded blanch bait with mixed leaves, lemon and tartare sauce £3.95
Creamy garlic mushrooms on sour dough (V) £2.50
SANDWICHES
All served on brown bloomer or sour dough baguette, with chips and salad garnish
Collier’s Welsh Cheddar & sweet tomato chutney (V) £4.95
Ham & cheese with piccalilli £5.45
Smoked salmon, black pepper & horseradish £5.95
Stilton & onion marmalade (V) £5.95
SPECIALITY SANDWICHES
Battered haddock goujons on white bloomer with tartare sauce and chips £5.75
Chef’s roast meat of the day on sour dough, served with roast potatoes, gravy and stuffing £5.95
"The Duke" – chicken, bacon, Collier’s Welsh Cheddar, tomato, salad and mayonnaise on three slices of toasted brown bloomer and chips £6.95
"The Duchess" – pan fried mushrooms, Collier’s Welsh Cheddar, fried egg, tomato, salad and mayonnaise on three slices of toasted brown bloomer and chips (V) £6.95
JACKET POTATOES
All served with a salad garnish
Cheese & beans (V) £3.95
Ham & cheese £4.25
Tuna mayonnaise £3.95
SALADS
All salads are served in our house dressing with sour dough bread
Chicken & bacon £6.95
Smoked salmon & prawn £7.95
Goats’ cheese, walnut & honey (V) £7.95
Ploughman’s lunch – dressed salad, piccalilli, The Rev. James ale chutney, fresh apple, sour dough, pickled onions and a choice of Collier’s Welsh Cheddar (V) or ham £6.25
BURGERS
6oz gourmet Welsh steak burger served with chips and salad £7.25
Cajun chicken burger served with chips, spicy salsa, sour cream and salad £6.95
Wild boar & chorizo burger served with chips, sour cream and salad £7.95
Cajun bean burger served with chips, sour cream, guacamole and salad (V) £6.95
Add cheese, bacon, onion rings, jalapeños or BBQ sauce for 75p
MAINS
Welsh lamb dragon sausages or vegetarian sausages (V), served with mash and onion gravy £6.95
Corned beef hash served with a fried egg and baked beans £6.25
Chef’s pie of the day served with mash or chips, peas and gravy £6.75
Beer-battered haddock with chips, peas, salad garnish, lemon and tartare sauce £7.95
8oz gammon steak served with a brace of fried eggs and chips £7.95
Ham and bubble & squeak served with a fried egg £6.25
Homemade Welsh beef lasagne served with salad and garlic bread £7.45
SIDES
Beer-battered onion rings £1.75
Pot of chips (V) £1.75
Pot of roast potatoes (V) £1.75
Pot of coleslaw (V) £1.50
Side salad (V) £1.50
DESSERTS
Sticky toffee pudding served with cream, ice cream or custard £3.95
Oreo cookie ice cream sundae £4.25
Raspberry pavlova sundae £3.95
Gluten free banana & sultana pudding served with custard, cream or ice cream £3.95
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All items are subject to availability. Approximate weights shown are prior to cooking. Some products may contain nuts or nut oils. Fish may contain bones. Olives may contain stones. Dishes marked with (V) do not contain meat or fish. Dishes marked GF do not contain gluten, however they have been prepared in a kitchen that uses other products that contain gluten. Customers that have an intolerance should notify a member of staff on ordering.