DOW - Winter Menu 2015

Served daily from 12 noon until 10pm

FILLED BREADS served until 6pm _______________________________________________________________________________

Choose from sour dough or tomato & olive foccacia all £5.95
All served with one of the following choices: fries or coleslaw or a mug of our homemade soup

Warm BBQ pulled pork and cheddar

Salmon fish fingers

Goats cheese & ratatouille chutney (V)
Hummus, falafel and fresh tomato (V)(Vg)


LIGHT BITES_________________________________________________________________________________________________________

Homemade soup with warm sour dough – see our blackboard for today’s choice (V) £4.25

Traditional Welsh rarebit topped with a poached egg (V) £3.95

Homemade lamb cawl – a traditional Welsh classic – served with crusty sour dough bread £4.25

DUKE SIGNATURES SANDWICHES_________________________________________________________________________________

Chef's hot roast sandwich – served on a sour dough baguette with roasties,
stuffing and gravy - see our board for today's choice £5.95
The 'Duke' club – A triple stacked sandwich on white or malted bloomer with chicken, bacon,

Colliers Welsh cheddar, fried egg served with fries and salad £6.95

BURGERS______________________________________________________________________________________________________________

Served in a brioche bun with fries and coleslaw
Dragon’s breath burger – classic burger topped with bacon, sliced red roquitos,
and Dragon’s breath cheese, made with our own ale £8.95
Spiced chicken breast burger topped with sour cream & guacamole £9.50

Smoked haddock & salmon burger topped with tartare sauce £9.95
Cajun black bean & sweetcorn burger topped with sour cream & guacamole (V) £8.95

DUKE FAVOURITES___________________________________________________________________________________________________

SA beer battered cod & chips with garden peas & dressed salad £8.50

Brains Black & beef pie served with root mash, garden peas & gravy £8.25

Faggots wrapped in bacon served with root mash, mushy peas & gravy £8.25

MAINS_________________________________________________________________________________________________________________

Rump steak, cooked to your liking, served with peppercorn sauce, fries and salad £12.50

Gammon steak served with fried egg, grilled pineapple, chips and salad (GF) £8.95
Beef lasagne served with salad and garlic bread £8.25

Taverners chicken topped with Welsh cheddar, BBQ sauce and back bacon with fries & salad £8.25

Welsh pork sausages with root mash, garden peas & gravy £7.50

Sri Lankan chicken curry served with rice £9.50

Roasted pumpkin tagine served with cous cous (V) £7.95

SIDES_________________________________________________________________________________________________________________

Fries (V) all £1.95
Garlic bread (V)

Side Salad (V)

Green vegetables (V)

Beer battered onion rings (V)

Sweet potato fries (V) £2.25

DESSERTS____________________________________________________________________________________________________________

Sticky toffee pudding served with toffee sauce £4.95

Ultimate chocolate fudge cake £3.95

Apple & raspberry bakewell served with raspberry coulis £4,25

Cookies & clotted cream ice cream £3.95

Ice cream – choose from vanilla, chocolate or clotted cream £3.00