Real Pub Christmas 2014

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Two Courses £13.50 (£6.95 child)
Three Courses £16.95 (£8.95 child)

Broccoli and stilton soup
Served with crusty bread and butter v

Atlantic prawn cocktail with Bloody Mary sauce
Served with brown bread & butter

Creamy garlic button mushrooms v
Served on toasted bread

Country pork pate
Served with the Rev. James chutney

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Traditional roast turkey
Served with pigs in blankets and sage & onion stuffing

Roast topside of beef
Served with Yorkshire pudding and gravy

Fillet of cod
Served with lemon & garlic butter

Brie, courgette & almond crumble v

All the above served with roast potatoes, new potatoes and seasonal vegetables

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Christmas pudding and brandy sauce

Vanilla cheesecake with mulled berries

Chocolate roulade with fresh cream

Irish cream profiteroles

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