Main Menu Sample

Our menu changes regularly and this is a sample. Please contact us for today's menu.

Blue cheese soufflé, sticky fig chutney (V) £4.45

Prawn cocktail, Marie Rose sauce £5.45

Chicken liver & brandy pâté, The Rev. James ale chutney £5.45

Roasted red pepper, tomato & chilli soup (V) £4.95

Deep fried blanch bait, chunky tartare sauce £5.25


Charcuterie sharing board, bread, pickles £11.95


Dolcelatte & walnut tortellini, basil pesto, pea shoots (V) £5.95/£10.45

Fillet of haddock, SA Gold ale batter, chips, minted mushy peas, tartare sauce £10.95

Chicken escalope, roasted fennel, parsnip mash, tarragon butter £9.95

Feta, roasted Mediterranean vegetables, pomegranate & honey dressing V £7.25

Moroccan spiced lamb shank, chickpea mash £15.95

Pork tenderloin, black pudding mash, green beans £11.95

Homemade Celtic Pride beef burger, mature Cheddar, onion marmalade, chips £9.25

Celtic Pride 10oz rib eye, herb butter, flat mushroom, confit tomato, chips £16.75

Add a béarnaise or pepper sauce for £1.95


Sides £2.25

Beer battered onion rings ; Green beans, basil pesto (V)

Baby leaf, herb & parmesan salad ; Tear & share garlic bread (V)

Twice-cooked chips (V)

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