Bowl Sample Menu
Small Plates
Roasted red pepper, tomato & chilli soup (v) £4.95
Scallops, black pudding and chorizo £6.95
Chestnut mushroom, pear, Kelston blue cheese gratin, spiced apricot chutney (v) £5.75
Chicken liver pâté with our own ale chutney & bread £5.95
Smoked whole crevettes with alioli £5.95
Welsh rarebit with beetroot & horseradish relish £4.45
Sharing Boards
Charcuterie sharing board with bread & pickles £10.95
Welsh cheese sharing board with bread & pickles (v) £10.95
Mains
Sirloin steak with béarnaise/peppercorn sauce and Maris Piper chips £14.95
Rib eye steak with béarnaise/peppercorn sauce and Maris Piper chips £15.75
Chicken breast wrapped in pancetta with leeks, thyme & garlic potatoes £9.95
Deep fried haddock, Maris Piper chips, mushy peas & our own tartare sauce £8.95
Lemon sole with capers & brown butter with green salad & new potatoes £10.25
Kelston Blue & spinach lasagne and tomato, basil & pine kernel salad (v) £8.25
Lamb rump with red wine & redcurrant jus, green beans & garlic potatoes £14.95
Slow roasted pork belly with roasted root vegetables & whole grain mustard mash £12.75
Steak, stout & stilton pie, mash potato & green beans £8.25
Carmarthenshire gammon steak, chips, poached egg & pineapple £8.95
Steak & sea salt burger with smoked Llangloffan cheese & Maris Piper chips £6.95
Desserts
Chocolate brownie, raspberry ripple ice cream & warm chocolate fudge £4.75
Raspberry Cheesecake, raspberries & white chocolate sauce £5.50
Lemon posset & shortbread £3.95
Blackberry & apple crumble with clotted cream £4.25
Sticky stem ginger pudding with real custard £4.50
Welsh Cheese slate with biscuits, fruitcake & honey £5.95
V = Suitable for vegetarians. All items subject to availability. Some of our products may contain nuts or nut oils