Sample Lunch Menu

LUNCH

WHILE YOU WAIT

Pork scratchings & apple sauce - £2.95

Breads, olives & oils with Aspalls apple balsamic vinegar (v) - £3.95

SHARERS

Continental cured meat sharing plate - £11.95

Vegetarian mezze sharing board (V) - £12.95

STARTERS

Home made soup of the day (v) - £4.95

Hand sliced smoked salmon, dill & caper dressing - £6.50

Welsh rarebit, beetroot & horseradish chutney - £4.95

Smoked chicken, chicory and orange salad -£4.95

Deep fried blanchbait, chunky tartare sauce -£5.25

Blue cheese & port rarebit, spiced pear chutney - £4.95

MAINS

Hand carved ham, poached egg & bubble & squeak - £7.95

Red snapper, king prawn & chorizo stew - £9.95

Wild boar & chorizo burger - £9.50

Brains Black, Welsh beef, stilton pie - £8.95

Aubergine & lentil moussaka, dressed house salad - £8.50

Homity leek & potato pie & dressed house salad (V) - £8.95

Fillet of cod, SA Gold ale batter, chips, minted mushy peas, tartare sauce - £10.95

Broad bean, pea & spinach burger, lime crème fraîche, chips (V) - £8.95

Sandwiches

Peppered pastrami & Dijon mustard crème fraîche in sour dough baguette - £6.75

House club sandwich on malted bloomer - £8.25

Carmarthenshire cured ham, Collier's Cheddar & sweet mustard pickle - £6.50

BBQ pulled pork, winter slaw on sour dough baguette - £6.50

Twice-cooked chips (V) - £2.50 Baby leaf, herb & Parmesan salad - £2.50

SIDES

Green beans, basil pesto (V) - £2.50

Garlic sourdough (V) - £2.50

Homemade beer battered onion rings - £2.50

Roasted roots (V) - £2.50

Tomato, basil pesto, pine kernel & onion salad (V) - £2.50

Sweet potato fries (V) - £2.95

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