Lunch Menu

Our menu changes regularly and this is a sample. Please contact us for today's menu.


Camembert topped flat mushrooms (V) £5.25

Hand sliced smoked salmon, dill & caper dressing £6.45

Chicken liver & brandy pâté, The Rev. James ale chutney £5.95


Spiced chestnut, apple & wild mushroom strudel, caramelised shallot jus (V) £9.95

Deep fried battered haddock, chips, minted mushy peas, tartare sauce £10.95

Chicken breast, sage mash, porcini mushroom sauce £10.45

Grilled salmon Caesar salad, anchovies £10.95

Caramelised red onion & pork sausages, mash, onion gravy £7.45

Homemade Celtic Pride beef burger, brioche bun, Stilton, pear chutney, chips £10.95

Celtic Pride feather steak, herb butter, flat mushroom, confit tomato, chips £12.95

Welsh faggots wrapped in bacon, mushy peas, mash £8.25

Brains Black, steak & stilton pie, roast new potatoes, green beans £8.95

Homemade smoked haddock & salmon fishcake, wilted spinach, butter sauce £8.95

Add a béarnaise or pepper sauce for £1.95


Ham, cheddar & mustard pickle in sour dough baguette £6.50

Rare beef & horseradish on malted bloomer £6.25

Free range egg & watercress on malted bloomer (V) £4.95

Pulled pork & spicy winter slaw in sour dough baguette £6.75

All sandwiches are served with twice-cooked chips


Sides £2.75

Tear & share garlic bread (V) ; Beer battered onion rings

Green beans, basil pesto (V) ; Baby leaf, herb & parmesan salad

Twice-cooked chips (V)

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