Our menu changes regularly and this is a sample. Please contact us for today's menu.
Wild mushroom raviolini, truffle oil, pea shoots (V) £5.95/10.45
Fish pie, dill mash crust £8.95
Coq au vin £10.95
Warm goat’s cheese, roasted beetroot & chicory salad £6.95
Caramelised red onion & pork sausages, mash, onion gravy £7.45
Homemade rump steak burger, mature Cheddar, onion marmalade, chips £10.50
Celtic Pride feather steak, herb butter, flat mushroom, confit tomato, chips £12.95
Egg Benedict, ham £5.95
Homemade smoked haddock & salmon fishcake, wilted spinach, butter sauce £8.95
Pesto chicken fillet burger, chips £10.50
Ham, cheddar & mustard pickle in sour dough baguette £6.50
Rare beef & horseradish on malted bloomer £6.25
Warm Perl Las cheese, beetroot & horseradish relish in sour dough baguette (V) £6.75
Free range egg & watercress on malted bloomer (V) £4.95
All sandwiches are served with twice-cooked chips
We also have a range of puddings, dessert wine and coffees available.
Ask your server for today's selection.