Lunch
SA Gold ale sausages, butter mash, caramelised onions, sage gravy £8.75
Goat’s cheese, caramelised walnut & pear salad (V) £8.25
Homemade Celtic Pride rump steak burger, mature Cheddar, onion marmalade, Maris Piper chips £10.50
Chicken Caesar salad, anchovies £8.95
Caesar salad £7.45
Natural smoked haddock & cockle chowder, crusty bread £6.95
Homemade Celtic Pride beef lasagne, dressed house salad £8.95
Deep fried haddock, Maris Piper chips, minted mushy peas, tartare sauce £10.95
Homemade crab, coriander & lime fishcake, dressed green salad £8.95
6oz Celtic Pride sirloin steak, herb butter, flat mushroom, confit tomato, Maris Piper chips £12.95
Add a Béarnaise or pepper sauce for £1.95
Wild mushroom omelette, dressed green salad (V) £7.95
Sandwiches
Chicken & bacon club £7.95
Smoked salmon & citrus crème fraîche on malted bloomer £6.95
Ham, cheddar & mustard pickle in sour dough baguette £6.50
Egg & watercress on malted bloomer (V) £5.95
All sandwiches come with Maris Piper chips
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Bramley apple pie, clotted cream £5.25
Brains Black chocolate brownie, warm fudge sauce £4.95
Candied orange & cardamom pannacotta £4.95
Pimm’s jelly, vanilla pod ice cream £5.25
Baked white chocolate & raspberry cheesecake £4.95
Carmarthenshire ice creams and sorbets £3.95
Choose from: Mango sorbet; Vanilla pod; Raspberry ripple; Stem ginger
Cheese slate £6.75
A selection of British cheese including Perl Wen (creamy Brie style), Stilton and Collier’s Mature Cheddar with biscuits, fruitcake & honey. Perfect with a glass of The Rev. James
All items are subject to availability. Approximate weights shown are prior to cooking. Some products may contain nuts or nut oils. Olives may contain stones. Fish and poultry dishes may contain bones. Dishes marked with a (V) are suitable for vegetarians. If you require more information on gluten free options please ask a member of staff. Customers who have an intolerance should notify a member of staff on ordering. All our eggs are Freedom Food accredited.