STARTERS
Homemade soup with crusty roll
Creamy garlic mushrooms served on grilled ciabatta
Smoked Salmon with dill and lime crème fraiche
Meat antipasto
MAIN COURSE
Chicken and braised leeks with a red onion gravy
Beef and Yorkshire pudding with a balsamic and red wine gravy
Fish pie
Vegetable bourguignon
All served with two types of potato and seasonal vegetables.
DESSERT
Penderyn torte
Strawberry gateaux
Hot fruit pancake
All served with cream or ice cream
A selection of ice creams