Antipasto
Meat antipasto
Grilled bread, a selection of Spanish cured meats, sunblushed cherry tomatoes, artichoke hearts, green & black olives, mozzarella and borlotti bean & herb salad. Dressed with extra virgin olive oil and fresh rocket leaves
£5.95/£10.95
(V) Vegetable antipasto
Artichoke hearts, roasted peppers, gorgonzola cheese, caramelised walnuts, mozzarella, marinated wild mushrooms, grilled bread, borlotti bean & herb salad, sunblushed cherry tomatoes and green & black olives. Dressed with extra virgin olive oil and fresh rocket leaves
£5.95/£10.95
(V) Cheese board
Selection of Welsh and continental cheeses with grilled breads, date & fig and spicy tomato chutneys
£5.75 / £7.95
(V) Breads, olives & oil
Grilled Italian bread, green & black olives with balsamic and oil
£3.95
Starters & light bites
Homemade soup
Served with crusty bread £3.95
Chargrilled skewers with lemongrass & chilli dip
Choose from chicken or king prawn
£4.95
Tempura battered king prawns
Served with garlic mayo £4.25
Deep fried blanchbait
Tender, small fish tossed in seasoned flour and deep fried until crisp. Served with chunky tartare sauce and fresh lemon £3.95
(V) Hummus with fresh coriander
Served with crudités to dip £3.95
Bruschetta
On Italian ciabatta
(V) Roasted cherry tomatoes, basil, garlic, olive oil & rock salt £2.75
(V) Pantysgawn goat’s cheese & caramelised red onions £2.95
Pasta & risotto
Our pasta & risotto is served with ciabatta drizzled with garlic & rosemary oil
(V) Portobello mushroom, rocket & goat’s cheese pappardelle £7.75
Chicken & porcini mushroom tagliatelle £7.95
33 Tagliatelle Bolognese
With Welsh beef, wild mushrooms, basil and freshly grated parmesan £8.45
(V) Homemade wild mushroom & spinach lasagne
With fresh basil and Pantysgawn goat’s cheese £7.95
(V) Slow roasted cherry tomato & mascarpone risotto
With a hint of chilli £7.75
Top with skewers of your choice for £1.50 – Chargrilled chicken, King prawn
Meat & fish
Served with potatoes of the day, market vegetables or dressed house salad.
Welsh pork fillet
With a Penderyn whisky & cracked black pepper sauce £8.25
Honey buttered chicken breast
Chargrilled chicken with sweet sunblushed cherry tomatoes and deep fried sage leaves £8.75
Welsh lamb cutlets with a redcurrant glaze
With a rosemary and red wine jus £10.95
33 fish & fries
Tempura battered white fish fillet with chunky tartare sauce and lemon £8.95
Oven baked cod
With a romesco roasted pepper, garlic & nut crust £11.95
Sirloin steak £12.95
Fillet steak £18.95
Add a peppercorn sauce or blue cheese & mushroom topping for £1.95
Burgers
Topped with beef tomato, mixed leaves and tomato chutney, served with our own coleslaw and fries
The Windsor burger
6oz of prime Celtic Pride steak burger seasoned with Halen Môn sea salt and black pepper £6.95
Welsh pork burger
Made with Celtic Pride pork, honey and wholegrain mustard £6.95
Spicy chicken burger
Chargrilled chicken breast seasoned with Cajun spices £6.95
(V) BBQ chickpea & bean burger £6.95
Pizza & calzone
All of our pizzas & calzones are stonebaked and finished with rocket and garlic & rosemary olive oil
(V) Roasted cherry tomato, garlic, mozzarella, oregano & olive oil £6.25
Spicy chicken, cured meats & roasted peppers £7.85
(V) Artichoke hearts, green & black olives and sunblushed tomatoes £7.65
Spanish cured meats, fresh chillies, pecorino cheese, mozzarella and green & black olives £7.95
Salads
Chargrilled chicken Caesar
Cos lettuce, olive oil croutons, pecorino cheese, anchovies and Caesar dressing £7.25
33 Italian bread salad
Continental cured meats, chunks of torn Italian bread, artichoke, toasted pine nuts, roasted red peppers, green & black olives, mixed leaves, red onion, borlotti beans and sunblushed cherry tomatoes. All dressed with balsamic and extra virgin olive oil. £7.95
Seafood Italian bread salad
Prawn, smoked salmon, chunks of torn Italian bread, olives, roasted red peppers, artichoke, mixed leaves, borlotti beans, red onion and sun blushed cherry tomatoes. All dressed with balsamic & extra virgin olive oil. £7.95
(V) Vegetarian Italian bread salad
Goat’s cheese, mozzarella, marinated wild mushrooms, chunks of torn Italian bread, artichoke, roasted red peppers, green & black olives, mixed leaves, red onion, borlotti beans and sunblushed cherry tomatoes. All dressed with balsamic and extra virgin olive oil £7.25
33 Sandwiches
All on crusty Italian grilled ciabatta or sun dried tomato & olive focaccia, served with fries
Chargrilled chicken
With lemon mayonnaise and fine mange tout £6.45
Warm pork & stuffing
With Bramley apple sauce £6.25
Smoked salmon & tiger prawn
With citrus crème fraîche and cracked black pepper £6.45
(V) Hummus with Mediterranean vegetables £5.95
(V) Gorgonzola & caramelised walnuts
With date & fig chutney and rocket £5.45
Steak sandwich
With caramelised onions £6.45
Sides
Fries £1.95
Garlic & rosemary ciabatta £1.95
Side salad £1.95
Fresh vegetables £1.95
Potatoes of the day £1.45
Desserts
Tiramisu ice cream gateau £4.25
Tutti Frutti ice cream with white chocolate sugar sticks
Made with Italian candied fruits £3.95
Bara Brith bread and butter pudding £4.50
Sticky toffee pudding
Made with walnuts & dates and served with fresh cream or vanilla pod ice cream £4.25
Warm chocolate & cherry fondant
With fresh cream or vanilla pod ice cream £4.50
Children’s meals £3.50
Breakfast
(V) Vegetarian breakfast
Chicken & bacon salad
All below served with mash or fries and peas or beans or alternatively fresh salad
Plaice goujons
(V) Tomato & cheese pizza
Steak burger
Children's Dessert £1.50
Meringue nest with vanilla ice cream & chocolate or raspberry sauce
Vanilla ice cream, chocolate sauce & Oreo cookie
Dishes marked with a V are suitable for vegetarians. Dishes marked with do not contain gluten however, they are prepared in a kitchen that uses other products that contain gluten. Customers who have an intolerance should notify a member of staff on ordering. All our fresh eggs are Freedom Food accredited.